In My Free Time…
My passion for cultural understanding and diversity has been a consistent thread in my journey. As Vice President of AIESEC Berkeley, I transformed our 25-person team from an underperforming local committee into the second-highest performing out of 37 committees across the U.S. We even walked away with two AIESEC National Awards — Best Marketing and Fastest Growth — as a proof that a little cross-cultural savvy (and a lot of grit) goes a long way.
I also serve as a mentor for women entrepreneurs through the Cherie Blair Foundation, offering guidance, encouragement, and the occasional reality check over Zoom. I was honored to receive the QS/TopMBA Social Impact Award, selected from a field of 700 applicants from top business schools — a thoughtful recognition that reinforced the value of impact-focused leadership.
On a different note (literally!), I’m a classically trained pianist with perfect pitch. That means I can identify tones and harmonies with unnerving precision, even in the middle of a full orchestral performance. I earned the maximum marks in university music exams and later spent eight years building and managing a classical music community in Germany that grew to over 1,800 members. Bonus: I once raised funds for orphanages with my home piano recordings — some of which you’ll find at the bottom of this page.
Before technology reduced our attention spans to the length of a TikTok, I used to devour a book a day — yes, really. It’s a habit I’m plotting to revive.
I’m also a firm believer in the impact of energy. I spent a year studying Tai Chi under Master Somov, a direct student of Grandmaster Chen Xiaowang. It taught me patience, grounding, and that true power doesn’t always require speed but it does require good posture! And no, we don’t practice in pink sweaters, but it was awfully cold that day…
I am an avid traveler and enjoy hiking, exploring the rich cultures of different countries, sightseeing in historical cities and observing the immensity of the ocean waves. After having spent a significant part of my life abroad and traveling across the continents, I came to the realization that the feeling of home is timeless.
And finally, when I find myself with some time on my hands, you’ll find me deep in culinary experiments. I collect recipes from Yummly, Tasty, and anywhere that dares to combine turmeric with tahini. While I’m all for indulgence, I strive to follow a sustainable, earth-conscious diet that respects both nature and the beings we share it with. If you're hoping to see me tear into a steak, I hate to disappoint; the cow and I have an understanding — I don't eat her, and she doesn’t judge my Thai shrimp soup.